“Any kind of extra frozen crystals or ice or anything on that turkey that goes into that fryer will immediately interact with the hot oil and vaporize and turn into super-hot steam. She urged people celebrating Thanksgiving to only deep-fry a fully thawed turkey. Department of Agriculture, called the cooking method a “cool way” of preparing a Thanksgiving classic that “has gained a lot of popularity over the years.”īut she warned that, if your family wants to deep-fry a turkey, there are some important safety tips you should know to avoid a holiday disaster.įirst, people who deep-fry a turkey should make sure it reaches a safe internal temperature of 165 degrees, measured with a food thermometer in the thickest part of the breast, the innermost part of the wing and the innermost part of the thigh.Ĭarothers also said deep-frying a turkey can cause fire risks, burns from hot oil and more. Meredith Carothers, a food safety expert with the U.S. And some families will deep-fry their turkey instead of roasting it all day. When it comes to food, some families will enjoy apple pie, while others may opt for pumpkin or pecan. Thanksgiving is here, and families across the country will be returning to long-held traditions.
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